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March 7, 2016

Cream Pot


During a recent Waikiki staycation, our family dined at Cream Pot for breakfast.

The Classic Crepe

Homemade Baked Cheesecake Stuffed French Toast

S'mores Souffle Pancake
The Classic Omelet

Keiki Strawberry Crepe

Cream Pot's menu lists items under sweet and savory categories.

I love a savory breakfast, so I opted for The Classic French Rolled Omelet (they are generally prepared soft, but I asked for it to be firm). The Classic Omelet was filled with bacon, mushrooms, caramelized onions, potatoes, and Gruyere Cheese. It was fantastic! All of the flavors melded together to create a super yummy omelet that I would gladly order again.

One of my sons ordered The Classic Crepe, which included the same ingredients as the omelet, and it was finished off with a Bechamel sauce.

My husband ordered the chef-recommended Baked Cheesecake Stuffed French Toast, which was topped with strawberries and a strawberry coulis.

I mistakenly mentioned the S'mores Souffle Pancake on the specials board to my oldest son, before I even noticed the price - $20.50! That's right. $20 for pancakes. Yikes! The light pancakes were topped with melted chocolate, marshmallows, bananas, and caramel sauce. They were too sweet for my preference, but my son loved them.

There is a Keiki menu item - a crepe (either strawberry or banana) and it comes with a strawberry lemonade.

The charming restaurant serves breakfast and brunch, and although pricey (probably the most expensive breakfast we've ever experienced - not including buffets), everyone really enjoyed their meals, and the service was excellent.

Cream Pot
444 Niu St
Honolulu, HI 96815

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