Here are my top 10 eats from my Portland trip...I still dream about the ice cream from Salt & Straw...
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1. Sea Salt Ice Cream with Caramel Ribbon from Salt & Straw - There are not enough words to describe how good this ice cream is! |
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2. Bacato Omelete from Gravy - Bacon, cream cheese, tomatoes, and green onions in an omelet. YUM! |
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4. Loaded Tots from Laurelwood Public Brewery - What could be better than tater tots topped with bacon, cheese, and green onions? When it's at a happy hour price! |
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6. Paris Texas from Tin Shed Garden Cafe - Not something I'd normally eat - grilled polenta cakes layered with creamy garlic-lemon artichokes hearts and smothered with butter sauteed portabella mushrooms, capers, fresh basil & parmesan cheese, but my decision to try something totally unexpected was a great one. This was my favorite dinner in Portland! |
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7. No Name from Voodoo Doughnut Too (top center)- A doughnut with chocolate frosting, Rice Krispies, and peanut butter. YUM! |
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8. Tahitian Vanilla Ice Cream from Fifty Licks - Such a "simple" flavor, yet so sweet, creamy, and delicious! |
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9. Farmer's Hash from Besaw's - How could a combination of eggs, rosemary potatoes, bacon, roasted garlic cloves, caramelized onions, arugula, and cheddar cheese NOT be good? |
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10. Frontega Chicken Panini French Baguette from Panera Bread - consisting of smoked, pulled, antibiotic-free chicken, mozzarella, tomatoes, red onions, chopped basil and chipotle mayo grilled on Focaccia, the sandwich was yummy and satisfying! |
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