Having just recently launched, the Happy Hour menu is offered daily from 2p-5p, and features an array of dishes that are a reflection of Chef Daysen Masuda's Hilo home, his Honolulu career influences, and his culinary instincts.
I first met Chef Daysen in Hilo, having bought one of his highly sought after sushi omakase sets that he was (and still is) known for. He had since moved to O‘ahu, where he continued to hone his craft, and is now at the helm of Thirty Eight.
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| Cabbage Caesar |
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| Poke Cracker |
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| Edamame |
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| Kamaboko & Crab Dip |
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| Fresh Oysters |
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| Calamari Katsu |
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| Maguro Cabbage |
My faves were the Kamaboko Crab Dip (our table had 3 orders because someone who shall remain nameless could not stop eating it . . . combined with Mae Bo One Ton Chips - addicting!), the Cabbage Caesar (loved the textures!), and the Calamari Katsu (I could've been happy with this for my meal!).
Go for Happy Hour, and stay for dinner (stay tuned for my dinner post!).
Thirty Eight
1135 N Nimitz Hwy
Honolulu, HI 96817
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