Poke Stop - Mililani

DH recently picked up dinner from Poke Stop.DH had the Surf & Turf Burger with Sweet Potato Fries. It was a burger with a crab cake, and he liked it!  The sweet potato fries were good too (yes, you know I had to try some). I ordered my usual - the Tofu & Portabello w/Basil Pesto Sandwich with Eggplant Fries.It was good, but what was a...

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Sesame Street Live: 1-2-3 Imagine! with Elmo & Friends Review

Yesterday our entire family went to see Sesame Street Live: 1-2-3 Imagine! with Elmo & Friends at the Neal S. Blaisdell Concert Hall.  Imagine singing and dancing with Elmo, Abby Cadabby, Big Bird and all your favorite Sesame Street Live friends!  It’s as easy as counting “1-2-3 … Imagine!” This high-energy musical will transport audiences...

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Bishop Museum - Dinosaurs Unearthed: Feathered Discoveries

We recently took the boys on their first visit to the Bishop Museum to see the Dinosaurs Unearthed: Feathered Discoveries exhibit. Admission for adults is $17.95; ages 4 and over are $14.95.  Kama`aina admission is $10.95 for adults and $8.95 for kids 4 and older. There were 3 big dinosaurs on the campus, and the remainder of the exhibit was...

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Pearlridge - Tundra Train

We were so excited to hear that Pearlridge would be having another train - this time it's the Tundra Train!It's $3 to ride the train, and the boys loved it, even though DS2 did get a little scared of some of the creatures on display.They've already ridden it several times, and I know they'll want to go as many times as they can before it ends on July...

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Dillingham Saimin

This place may have a new name - Dillingham Saimin, but don't worry, not much else has changed. Same menu, same decor. Same owners? Well, sorta. Apparently the owners of what was formerly known as Boulevard Saimin had a falling out, and so one owner went down the road and opened up their own restaurant, while the other owner stayed put, and...

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WW: Balloon Monsoon Masterpieces

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The Pig and the Lady

There's a new food trend in town, and it's called Pop-Up Eateries. To read more about what pop-up eateries are, read this article from the NY Times. The basic concept is this: a chef will find a kitchen that is under-used, say for example, a restaurant that only opens for breakfast and/or lunch. The chef will then transform this restaurant...

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