Hawaii Mom Blog: Spicy Pretzel Recipe




June 1, 2022

Spicy Pretzel Recipe

My son had a market day at school where the kids sold something homemade.  While we were brainstorming ideas, we came across a recipe for spicy pretzels.  We never had it before so we thought we would try the recipe out.  It turned out to be a very tasty snack that was easy to make and required no baking.

You can find the original recipe here.  First, you'll need to make your seasoning.  In a small bowl, mix together 1 teaspoon ground cayenne pepper, 1 teaspoon lemon pepper, 1 1/2 teaspoon garlic salt, 1 package (1 oz) dry ranch seasoning mix, and 3/4 vegetable oil.  In a large ziploc or bowl with a cover, pour 1 and a half 15 oz bags of mini pretzels.  Add the mixture to the pretzels, seal, and shake.  The recipe suggests marinating for 2 hours before serving and to shake occasionally.  We let ours sit overnight for best results.

A great recipe to make with the kids and you can definitely add less cayenne pepper to your preference.    

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.