Off the Wall has re-opened with a new Executive Chef, along with new menu items!
Although Off the Wall may be most notable for their beer wall, where you can purchase a variety of beers by the ounce, they offer an impressive menu that showcases Executive Chef Lane Yasuda's culinary background.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTY4brxd8Cg6opBwIw-MoR-EgCiiHXTqhZj7XDPK1_h-EYd7ONxPgj9AHsdyz5eQF-xdL8KTJg5Gjx7TmBmD2iPiduBgE-EiggDhbDjY78WKq-UyhjMpSA7-XbTQJS6EaF8UEhTE185mh/w400-h400/off-the-wall1.jpg) |
Seasonal House Salad
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0pZjsdy3opBa96y4s6Vu3zMxJGLbmlic7kF7YP8QqsNxGERfXufwjvym6Pg6roqtxotyeCiOybmP3ipdDI7OyqOy7zzco6yNMwcEqx8_Lm5sBVU8iqEEMXaNLzQ-sLoDAEVOaUl188bv/w400-h400/otw1.jpg) |
Quinoa Salad
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYbh-AfWfq8r8tQ9IcZOKJ7GwUOnAyVWXHlxuiCNlfNWWap8fWzJr4PX0UX_cCtumTFofv_epPJLfcQ-X7FSLjOIZgmeXFAy0Lo934lPwNUXDgFcP_gd7LeY02Gx-AhWw3Un1X5yDQxO6t/w400-h400/otw2.jpg) |
Beef Empanadas
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZG6I2m0nOV2nq9pjyseR_iFX2QsOaUdntibX5OHpxpMEx5jX9DjhtK8FKFYM9zcuIv6Cp_I3D0O8RuMhHlSo5uAXDHRosa8ejekh-ZiiJAcAVkEJChJSFHvGfptelfqM17EzhcrcLK_1j/w400-h400/otw3.jpg) |
Smoked Guava Pork Bowl
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIVemFjEOHou_6b9TRsRnfg1soq_UxE3FGKHQsqyk7u10pQC61AoJdbNnyciD_hD5IdzIsevuCeNAcpm2p6nmrmK9QErqplIFK_D-lO_1nuzjUFUXytSxuJ9UVN4JPghGM9XBTupHdCROL/w400-h400/otw.jpg) |
Local Ahi Ceviche with Okinawan Sweet Potato Chips
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1l4u28IE2OiZMlmDS1XDOxPXrxIUjkc0_TFlPhaKOg_J3MzsIf_QPfqB9Cqptzai-pJHbp-KjLKGQ5LbaMLBA22n7ULbJjPLBOh0Y1HSuTCf3xs1rewZPwWn9iujl_UocI3YXp8iz_pA/w400-h400/off-the-wall5.jpg) |
Patagonia Short Ribs
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVEuZ_GoEySxKbvAlUPeYkeWnvufHVXsRojYB2PrzIGqckq5issmTwEv0csWya2iss1kqmS_St942uwJq_E5tlSQpMoCa1ogSSFd6L94gbiKSpqZdURRzg_vpIq31CfCBImtBD045M4v8p/w400-h400/off-the-wall4.jpg) |
Off the Wall Burger
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmNYyHB30d2gOghy3DFE4KqMamSWEpwAbGk5wLwDTdjgPnu9h5RAXQ9mqsYcIJWpBLWjN9aVRe9wQZ3AD-0XpxnL1F3dMsprmbn-y4uU4AO-7fFizZBI817rs844w8JlAmnxOcHAsNXbp/w400-h400/off-the-wall3.jpg) |
Off the Wall NY Strip Steak
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I loved the food! The salads were a hit amongst those at the tasting. The Seasonal House Salad, consisted of local papaya, blue cheese, candied walnuts, avocado, and a lilikoi dressing.
The Quinoa Salad included avocado, candied walnuts goat cheese, and a cilantro lime dressing.
I personally loved the Patagonian Short Ribs (sous vide short ribs were melt-in-your-mouth good!), the Smoked Guava Pork Bowl (loved the chipotle guava glaze and all the cilantro and pickled red onions!), and the Beef Empanadas (the Spanish-spiced Big Island beef was perfectly seasoned).
Chef Lane's bistro-style fare is delish, and his desserts are heavenly as well, so make sure not to skip dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisEekjbsYUpIlUmLu-70UpykBok1dt20lPbXJfAKXOwSHteT3jzFwvoCrMxh2LnRzXcZtLdY9VyE_fHMio67zYF164Yk24v4xRDV0VGoH3qiTRLgRrb5WqH-o_ON3_rImC-TRtA6vScGHY/w400-h400/off-the-wall2.jpg) |
Pave
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7kLPGOBArpwI-_IYnh3V6PexxeHkXI-Cj6EjDnqi0lxig-QQd7khYrb25TK2mPGvLpv0BQQZAVbr7pSau3ZmYVqehylp-AwWp-vMhd4JGIu1EmxBQ-J3dJ4QpLxWQIfXIq7B1aCqbMOg/w400-h400/off-the-wall.jpg) |
Brigadeiros
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The Pave was amazing. Chef Lane's twist on a Brazilian-style tiramisu was a refreshing, fruity take on the familiar classic. The Brigadeiros were decadent balls of fudge rolled in nuts.
Off the Wall is taking lots of safety precautions to ensure a comfortable and enjoyable dining experience.
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