Off the Wall has re-opened with a new Executive Chef, along with new menu items!
Although Off the Wall may be most notable for their beer wall, where you can purchase a variety of beers by the ounce, they offer an impressive menu that showcases Executive Chef Lane Yasuda's culinary background.
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Seasonal House Salad
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Quinoa Salad
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Beef Empanadas
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Smoked Guava Pork Bowl
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Local Ahi Ceviche with Okinawan Sweet Potato Chips
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Patagonia Short Ribs
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Off the Wall Burger
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Off the Wall NY Strip Steak
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I loved the food! The salads were a hit amongst those at the tasting. The Seasonal House Salad, consisted of local papaya, blue cheese, candied walnuts, avocado, and a lilikoi dressing.
The Quinoa Salad included avocado, candied walnuts goat cheese, and a cilantro lime dressing.
I personally loved the Patagonian Short Ribs (sous vide short ribs were melt-in-your-mouth good!), the Smoked Guava Pork Bowl (loved the chipotle guava glaze and all the cilantro and pickled red onions!), and the Beef Empanadas (the Spanish-spiced Big Island beef was perfectly seasoned).
Chef Lane's bistro-style fare is delish, and his desserts are heavenly as well, so make sure not to skip dessert!
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Pave
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Brigadeiros
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The Pave was amazing. Chef Lane's twist on a Brazilian-style tiramisu was a refreshing, fruity take on the familiar classic. The Brigadeiros were decadent balls of fudge rolled in nuts.
Off the Wall is taking lots of safety precautions to ensure a comfortable and enjoyable dining experience.
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