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September 2, 2020

French Onion Dip


I found a recipe for Caramelized Onion Dip that I tore out from a 2013 issue of Better Homes and Gardens, and since I had a lot of onions on hand, I decided to try it.  It turned out more like French Onion Dip, however, but it was still good! 

The original recipe said the onions would turn golden in 15-20 minutes, but it took double that amount of time for me.  Next time I'll try using the Instant Pot!

French Onion Dip

Ingredients:

  • 2 T olive oil
  • 2 large onions, chopped
  • 2 t sugar
  • 1 t salt
  • 4 cloves garlic, mincesd
  • 1 1/2 c sour cream
  • 2/3 c mayo
  • 1/4 t ground black pepper
Directions:
  • Heat oil in large skillet on medium heat.
  • Add onions, sugar, 1/2 t salt, and toss.
  • Reduce heat to med-low and cook and stir onions frequently for 30-45 minutes, until a golden brown.
  • Remove from heat and cool; stir in garlic.
  • In a medium bowl, combine onion mixture, sour cream, mayo, and remaining 1/2 t salt.
  • Cover and chill for at least one hour.

The original issue was in the June 2013 issue of Better Homes and Gardens.

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