Hawaii Mom Blog: Shelter-In-Place Cooking - Salmon Patties




July 8, 2020

Shelter-In-Place Cooking - Salmon Patties

We've had cans of salmon in our pantry for months now, so I finally decided to make something with them - Salmon Patties!

They are quick to make, and I simply served them as is, with some dill sauce and quinoa, but you can easily be made into bigger patties to make sandwiches.

I simply took two 7oz cans of salmon, 2 eggs, 1 cup of panko, and 1 tsp all-purpose seasoning, and mixed everything together. 

I pan-fried the patties until golden brown on each side.

That's it!

The kids ate them up! 

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.