Hawaii Mom Blog: Shelter-In-Place Cooking - Salmon Patties

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July 8, 2020

Shelter-In-Place Cooking - Salmon Patties

We've had cans of salmon in our pantry for months now, so I finally decided to make something with them - Salmon Patties!

They are quick to make, and I simply served them as is, with some dill sauce and quinoa, but you can easily be made into bigger patties to make sandwiches.

I simply took two 7oz cans of salmon, 2 eggs, 1 cup of panko, and 1 tsp all-purpose seasoning, and mixed everything together. 

I pan-fried the patties until golden brown on each side.

That's it!

The kids ate them up! 


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