Oatmeal Butterscotch Cookies

I love butterscotch, and on one of my grocery trips before the SIP went into place, I bought some.

After searching for recipes that use butterscotch, I decided to try Oatmeal Butterscotch Cookies. 

They were really sweet and tasty!  The cookies were on the chewier side, which I liked.  If you love butterscotch, you'll have to try this recipe!

Oatmeal Butterscotch Cookies

Ingredients:

• ¾ c butter, softened
• ¾ c sugar
• ¾ c packed brown sugar
• 2 eggs
• 1 t vanilla extract
• 1 ¼ c flour
• 1 t baking soda
• ½ t ground cinnamon
• 3 c rolled oats
• 2 c butterscotch chips

Directions:

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl mix together the butter and sugar until creamy.
• Mix in eggs and vanilla.  
• In a separate bowl, mix together the flour, baking soda, and cinnamon. 
• Mix the flour mixture into the butter mixture. 
• Stir in chocolate chips.
• Drop by teaspoonfuls onto parchment-lined baking sheets.
• Bake for 8-10 minutes.  

You can find the original recipe here on allrecipes.com