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May 5, 2020

Easy Green Beans Side Dish

If you're like me, but have very little time and / or cooking know-how, you can make these Easy Green Beans for a side dish.

Just take 1 lb of green beans (I used Blue Lake Beans form Aloun Farms), clean and trim edges, boil for 2 minutes (do not over boil!), plunge into ice water for 5 minutes - and that's it! 

You'll end up with a healthy, crispy side dish (or even a snack!), that pairs very well with Shoyu Mayo!

What could be easier than that? 

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