Clementine and Cranberry Muffins

We buy clementines from the local warehouse club store, and I often find myself finding ways to use them up before they all go bad.

With a half-full bag of clementines still in the fridge, I decided to make Clementine and Cranberry Muffins.  It was a great way to not only use up clementines, but also to clean out the pantry!

I love making mini muffins for afterschool snacks, so I tweaked the original recipe a bit.  They came out tasty!

Ingredient

Clementine and Cranberry Muffins

Ingredients:

• 2 c flour
• 1/2 c sugar
• 2 t baking powder
• 1 t baking soda
• 1 egg
• 1/2 cup soy milk
• 8 clementines,blended
• 1/4 c vegetable oil
• 1 t vanilla
• 1/2 c dried cranberries + more for sprinkling
• 1/2 c chopped walnuts + more for sprinkling

Directions:

• Preheat oven to 350°F. 
• In a large bowl, combine flour, sugar, baking powder, and baking soda.  
• In a separate bowl whisk egg, milk, blended clementines, oil, and vanilla.
• Stir wet ingredients into dry ingredients just until moistened. 
• Mix in cranberries.
• Scoop into prepared mini muffin tins.   
• Sprinkle with dried cranberries and chopped walnuts. 
• Bake for 11-13 minutes.  

You can find the original recipe here on Cuties Citrus.