The event was held at `Alohilani Resort, and I was fortunate to have had VIP access to this fun foodie event!
VIPs were treated to:
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| Smoked Meat with Toasted Soy Bean Salad (Square Barrels) |
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| Raw Bar (Herringbone Waikiki) |
All guests could indulge in:
The Risotto at Arancino is my favorite on the island, so I was ecstatic that it was one of the dishes being offered (I had two servings!).
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| Green Curry with Grilled Beef (Noi Thai Cuisine) |
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| Oxtail Soup with Bee Hoon Noodles (Chef Chai) |
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| Red Wine Braised Kahua Lamb Sliders with Pepper Jam (Merriman's) |
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| Risotto Parmigiano with Carnaroli Rice (Arancino at the Kahala) |
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| Grass-fed Beef Kilawin Ceviche (53 By The Sea) |
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| White Chocolate Bread Pudding (Ruth's Chris Steakhouse) |
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| Lucky Sweet Treats (MW Restaurant) |
I also LOVED the Bread Pudding from Ruth's Chris.
It was a fun and lively evening full of delicious bites, as well as wine and beer, a photo booth, and even entertainers!
The staff at the event was exceptional, and I thought the Hale `Aina Celebration was a great way to experience dishes from some of the best restaurants in the state!
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