The cookie turned out just the way I like my cookies - crispy on the outside, but chewy on the inside, and with just a touch of saltiness.
One of these days I'm going to have to buy really good chocolate and hopefully the cookies will turn out as amazing as some of the ones I've had in restaurants, but until then, regular semi-sweet morsels were just fine.
These cookies definitely satisfied my craving!
Salted Chocolate Chip Cookies
Ingredients:
- 2 sticks butter, softened
- 1/2 c sugar
- 1 1/2 c firmly packed brown sugar
- 2 eggs
- 2 t pure vanilla extract
- 2 3/4 c flour
- 1 1/2 t baking powder
- 1 t baking soda
- 3/4 t sea salt
- 2 1/4 c semisweet chocolate chips
- Preheat the oven to 360 degrees.
- In a large bowl, cream the butter, granulated sugar, and brown sugars.
- Add in the eggs and vanilla.
- Mix in the flour, baking powder, baking soda, and salt.
- Stir in chocolate chips.
- Drop 2 tablespoons of dough onto a parchment-lined baking sheet and bake for 15 minutes.
You can find the original recipe here on The Daily Meal.
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