Lemon Blueberry Bread

For some reason, whenever we have fresh blueberries in the house, no one eats them unless I bake with them.

So once again, I found myself searching for a recipe to incorporate blueberries in, and found Lemon Blueberry Bread.

I made several tweaks to the recipe I found (eg used soy milk vs yogurt), but the end result was still a moist, yet fluffy bread. 

The lemon flavor was very subtle, but the bread overall was just so yummy. 

Lemon Blueberry Bread

Ingredients

• 2 c flour
• 1 ½ t baking powder
• ½ t salt
• 1 stick butter, softened
• 1 c sugar
• 2 eggs
• 2 c fresh blueberries
• 2 tsp lemon juice
• 1/4 c almond milk

Directions

• Preheat oven to 350 degrees Fahrenheit.
• In a medium bowl, whisk together flour, baking powder, and salt. 
• Add the blueberries and lemon juice; toss to combine.
• Cream together the butter and sugar until light and fluffy. 
• Stir in eggs and milk.  
• Mix in dry ingredients.
• Pour batter into prepared loaf pan and bake for 70 minutes. 

You can find the original recipe here on PBS.