A friend was in town so I met him and his group of friends at
Bozu Japanese Restaurant.
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| Happy Hour High Ball ($5!) |
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| Sweet Corn Tempura |
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| Blue Fin Toro Sashimi |
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| Vinegar Octopus with Mozuku |
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| Clam Tomato Sauce Pasta |
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| Sea Urchin with Umaimo Tempura |
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| Burdock Root Tempura |
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| Salmon Skin & Green Salad |
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| Uni Sushi |
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| Homemade Monkfish Liver |
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| Shishito Ohitashi |
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| Grilled Mirugai |
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| Moi Sashimi |
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| Fried Moi |
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| Sake Squid Tempura |
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| Tako Karaage |
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| Assorted Sashimi - Ahi, Salmon, Hamachi |
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| Cold Tofu |
I ended up meeting the group at 9pm (way past my bedtime), which was the start of Happy Hour Monday through Saturday (Sunday Happy Hour is 4pm - 6pm).
Since it was so late, and I was so tired and not hungry, all I ate was a piece of sashimi (my very first ever!). Everyone kept raving about the toro sashimi, so I had to try. It really was good!
But everything that was served while I was there looked absolutely delish (and the group ordered even more after I left!).
I definitely want to return to try more food. The servers were all very friendly and helpful, and it was quite a busy spot for late-night Japanese eats!
Bozu Japanese Restaurant
McCully Shopping Center 2nd Floor #209
1960 Kapiolani Blvd, Honolulu, HI 96826
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