Salted Caramel Chocolate Chip Cookies

While in Baltimore, I bought some Mouth Party Salted Caramels, so I decided to make cookies with them!

I love salted caramel, and these cookies were divine!

You can use other types of caramels, but be sure to wrap the dough around the caramel really well, or else you'll end up with a caramel explosion on your cookie sheet!

Salted Caramel Chocolate Chip Cookies

Ingredients:

• 2 c flour
• 1 t baking soda
• 2 t cornstarch
• ½ t salt
• ½ c + 6 T butter, softened
• ¾ c brown sugar
• ¼ c sugar
• 1 large egg
• 1 t vanilla
• 1 c chocolate chips
• Mouth Party Salted Caramels

Directions:

• Preheat the oven to 350 degrees Fahrenheit. 
• In a medium bowl, combine the flour, baking soda, cornstarch and salt.
• In another medium bowl, mix the butter, brown sugar, and sugar until fluffy.
• Mix in the egg and vanilla. 
• Add the sugar mixture to the flour mixture and combine.
• Fold in chocolate chips.
• Roll about 2 tablespoons of the cookie dough into a ball. 
• Place a caramel into the center and wrap the dough around the caramel completely.
• Bake for 8-10 minutes.