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February 9, 2018

Peanut Butter Fudge Brownies

A while ago Nat had given me a Reese's recipe booklet (since we both share a love of Reese's), and it wasn't until the end of last year that I finally baked something from that booklet!

I chose to make Peanut Butter Fudge Brownies.

They were pretty easy to make, but quite hard to cut!  The brownies and fudge were just so thick and rich!

And a little goes a long way - I would probably cut them into smaller bars the next time.

So decadent!

If you love peanut butter and chocolate, you'll love this!



Peanut Butter Fudge Brownies

Ingredients:
  • 1 c butter, melted
  • 1-1/2 c sugar
  • 2 eggs
  • 1 t vanilla extract
  • 1-1/4 c flour
  • 2/3 c cocoa
  • 1/4 c milk (I used soy)
  • 1-1/4 c walnuts chopped, divided
  • 1/2 c butter 
  • 1-2/3 c REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 14 oz can sweetened condensed milk 
  • 1/4 c chocolate chips
  • 1 T peanut butter
Directions:
  • Pre-heat oven to 350°F. 
  • Mix together the butter, sugar, eggs and vanilla in large bowl
  • Stir in flour, cocoa, and milk.
  • Mix in 1 cup nuts. 
  • Pour into parchment-lined 9x13 pan.
  • Bake 25 to 30 minutes. Cool completely in pan on wire rack.
  • Melt 1/2 cup butter and peanut butter chips in microwave for 60 seconds on high.
  • Stir in sweetened condensed milk until smooth.  
  • Pour over brownies.
  • Heat chocolate chips and peanut butter in microwave for 60 seconds on high.   
  • Drizzle bars with melted chocolate and sprinkle with remaining nuts. 
  • Refrigerate for at least 1 hour before cutting into bars.

You can find the original recipe here on the Hershey's website.

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