Late last year I dined at
Fête for the first time with friends.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWh-P55mapCY-QtRmG2OULjMMHi2EGM7NEUOVyDp_e7a45J3kLRdBu73_ohU_yQPdthgcqohzsllusxxSsMHdwpHDx_Y_9GytwMQjmH68pUNd9K04EJFVYM2IE32pB8CIH5yI6NNMe7s4C/s400/fete-foie-gras-gyoza.jpg) |
Foie Gras Gyoza |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgmI7UuzPWXbDbXcn00RrrnNQDd4HLbGLe2TtoJsnsSgfCH8I6GgIh3LIhdlky9eKlpRhVI8nc-vrenhREoaQrnEQuR-muAmyCFlmvOfbZA1l6eGabgs1CpbdH6cpXN5kUwr9-GZGahQBa/s400/fete-kale-salad.jpg) |
Kale Caesar |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivEOCBPocaqXF5lZxkLiYYrY4Tg0uSeBdC6zjT15yVMezrWQuOfC_bP7lj0QT3Jjr80FshQOjjhVo8aXFyOK7Il5OKlAlAB3OPwRLqcX7dawSUSZ9H3za7z58KT_dW1U-4aKM0LSRbqzuM/s400/fete-risotto.jpg) |
JP's Risotto |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiko2wruGxT2bamMYhk6r9XA1sXZB6JyysO5JZmWkztK113OBcqYGDLN_FQbkviubemGbOwMquAIFNhyEehyphenhyphen3R1gJKgRL_487uHEStZ47r3Sjx0smBv_u9ls6zIlsiIaORUJ9WNvtmFHiGC/s400/fete-snapper.jpg) |
Snapper Special |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKbj8UHfVfVUpuSxn6GXWgH-33tTt1OqspHgC6GqlVPE1c__CafhLTfSackKCzV-DGFpKmVLxfzsqalGi_rPmklvaIAxfSeRrfTM_LoExGw-rqsOvUw08cxvFO-9yATB-DrAFCS_gbF8L/s400/fete-gnocchi.jpg) |
House-Made Gnocchi |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigc2gVD1ivmE3IuHfkXkTIOF0SumI7R0qXiL7yYZvEw625dcDeBGzl3ZX95h8o0SqnGrv2b2izMyf70ANnEmXlP3aZLsYhLpODly-N1kByJr47n-E1WOovq_3BKz9P9Io21dAzip9aN2ls/s400/fete-kalbi-bavette.jpg) |
Kalbi-Marinated Bavette |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPwBXAOqrzku5zisj4JSZ1kTP5tnYG37yZho1cb-L_qicVmjmDJtFsTh96FFoe4qt3J4Vy2SMTyf-gqLYzNw7rHhoCWxTbPPA4J3wkY-O6fNRwlcReWgKrSFR2EV5t_8ImisCFiwI08NYG/s400/fete-guri-guri.jpg) |
Mango Goodie Goodie |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwu06myuj_uffWgXPcMk8oLhLTyloeiOGgJe4IGwt0N4CNJTE3r5kDV_NFl1BuhgHr6QM3x2DhPZ0bYT7WHQerAaP2UWroG3O9P9ZPv0ySgqn3kwxg5KHQ7v6WzjM_J6ypcjE5kCY2JEH6/s400/fete-lychee-sorbet.jpg) |
Raspberry-Lychee-Rose Sorbet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcn2fdGN1xO0h9fCa96Fjvfs542lcnEYbY5hxLJhVGpB-KPjLXx49ewwVfaSSQj1KLGmE04jZhaP1wVPH7mjb_ItUCfQSx2yFbclcweNtortP_-1oOxsj0Ld88fSVOcj_DTCgJz9vyqR-w/s400/fete-pear-cranberry-crisp.jpg) |
Pear Cranberry Crisp |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBJiQBlL4FJ_5XeloJL2uTda1JMGO_AaCJhr2U3p4KDpFc_6_2sZDf6HNZDeOjQL3hMKgENcskTGybE8hB0rn4xGyDodMxgV3qhyphenhypheno5Oit_3H_joGkQKwCZp8HNTM9l_UCI8KiIE3WZ9a4m/s400/fete-banana-jam-tart.jpg) |
Banana Jam Chocolate Tart |
We started off with some delectable Foie Gras Gyoza, which was served with Maui Upcountry poha jam and a soy-balsamic chili reduction. The Kale Caesar had a nice medley of textures and flavors, and was topped with Mimosa eggs, tomatoes, bacon, and a cheese crisp.
For my entree, I chose the Risotto, which was mixed with pickled shimeji and maitake mushrooms, asparagus, and topped with an onsen egg. The flavor of the asparagus was a little to strong for my liking, but I thought it was a good dish overall.
We were treated to some refreshing goodie goodie and sorbet, and ordered a delightful Pear Cranberry Crisp, but the dessert I enjoyed the most was the popular Banana Jam Chocolate Tart. Made from Manoa Ecuadorian 70% ganache, salted caramel,
banana jam, and pecan-chocolate crunch, I ate almost the entire dessert myself!
Service was good, and it was a delightful dinner with friends!
Fête
2 North Hotel Street
(808) 369-1390
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