Late last year I dined at
Fête for the first time with friends.
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| Foie Gras Gyoza |
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| Kale Caesar |
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| JP's Risotto |
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| Snapper Special |
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| House-Made Gnocchi |
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| Kalbi-Marinated Bavette |
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| Mango Goodie Goodie |
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| Raspberry-Lychee-Rose Sorbet |
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| Pear Cranberry Crisp |
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| Banana Jam Chocolate Tart |
We started off with some delectable Foie Gras Gyoza, which was served with Maui Upcountry poha jam and a soy-balsamic chili reduction. The Kale Caesar had a nice medley of textures and flavors, and was topped with Mimosa eggs, tomatoes, bacon, and a cheese crisp.
For my entree, I chose the Risotto, which was mixed with pickled shimeji and maitake mushrooms, asparagus, and topped with an onsen egg. The flavor of the asparagus was a little to strong for my liking, but I thought it was a good dish overall.
We were treated to some refreshing goodie goodie and sorbet, and ordered a delightful Pear Cranberry Crisp, but the dessert I enjoyed the most was the popular Banana Jam Chocolate Tart. Made from Manoa Ecuadorian 70% ganache, salted caramel,
banana jam, and pecan-chocolate crunch, I ate almost the entire dessert myself!
Service was good, and it was a delightful dinner with friends!
Fête
2 North Hotel Street
(808) 369-1390
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