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January 4, 2018

Red Bean Mochi Bar Recipe




My husband was on his way to Don Quiote so I asked him to pick up mochiko if it was on sale.  It was and now I was the proud owner of 5 additional boxes.  Not liking such a large inventory, I searched the internet for recipes. 

I came upon a pretty simple one from Chew Out Loud that looked really delicious.  Just mix one box of mochiko with one cup of white sugar, 3 eggs, 2 cups whole milk (I used 1%), 1 cup vegetable oil, and 2 teaspoons vanilla extract. 



Pour into a greased 9x13 pan and spoon in 18 ounces of koshian - smooth sweetened red bean paste - throughout the pan.  Bake at 350 degrees for one hour.  Of course, after it was in the oven, I realized that I used tsubushian, mashed red bean paste, instead of the smooth one.  Luckily, it still came out delicious!  This recipe is an easy one and definitely a keeper!




 





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