Hawaii Mom Blog: Pumpkin Chocolate Chip Blondies




November 7, 2017

Pumpkin Chocolate Chip Blondies

`Tis the season for all things pumpkin!  

With that in mind, I made these scrumptious Pumpkin Chocolate Chip Blondies!

The only change I made to the original recipe was adding more chocolate chips!  You can never have too many!

I love blondies, and the pumpkin makes the blondies soft and chewy.  And gotta love that pumpkin + chocolate chip combo!


Pumpkin Chocolate Blondies

  • 2 1/2 c flour
  • 1 T pumpkin spice
  • 1 1/2 t baking soda
  • 1 t salt
  • 1 c unsalted butter
  • 1 3/4 c sugar
  • 1 egg
  • 1 1/2 c pumpkin puree
  • 2 T vanilla
  • 2 c chocolate chips

  • Preheat oven to 350°F. 
  • In a large bowl mix together the flour, pumpkin pie spice, baking soda and salt.
  • In a separate bowl, combine the butter and sugar until fluffy. 
  • Mix in the egg, pumpkin puree and vanilla. 
  • Slowly add in the flour mixture and mix until combined. 
  • Fold in the chocolate chips, then pour batter into parchment-lined 9x13 pan. 
  • Bake for approximately 35 to 40 minutes.
  • Cool completely before cutting into bars.

You can find the original recipe here on I Heart Naptime.

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