Those who know me best know how much I love brunch, so I was very excited to have been invited to a sneak preview of
Herringbone's new Brunch, which officially debuts on September 15!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7wOr76KBgvaozscVdDr3PWNPGhz9EV_EUr6CI8CmuKLT6lebQ1k43A09zgblo_C-iX0WSnqTLr-f4FB587SKuO95uPXs5jIXHZmKrHvZTo10WNFnL6dX9b7ThADR-Sh0H4mYq1ppwqKM/s400/herringbone-waikiki-brunch-biscuits-and-pono-pork-gravy.jpg) |
Biscuits & Pono Pork Gravy - homemade buttermilk biscuits, black pepper pork gravy and porchetta |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqF76WjfrMmFhK25hNqEJjjfz1yrtFlgnWgT3chuSTj1N3AHTYsofWOzigw8USnQzUIeaDmKyHbjGZqxmHEgyl3Zg_TC2SQ2SrTx1xEgHRLU10Bi6FmNmudiAxQSERYBcwdYx9A8V3WXmb/s400/herringbone-waikiki-brunch-chilaquiles.jpg) |
Chilaquiles - tortillas, Portuguese sausage and beans, eggs, ranchero sauce, cojita cheese, crema |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigvfuj5AIRWy9FoXQmybbnjUnEv64O1CtyD0x9dAs9hReH2gw9MhaWkUDZ99JgIdB6M-CKgKfPUi7P4ADbJO3yNCcJX58hqUHy9mitVJRDdPIW5zzIeJZyn0aA6qgegpy8cNZ3jFbaHog0/s400/herringbone-waikiki-brunch-eggs-benedict.jpg) |
Herringbone Eggs Benedict - uni hollaindaise, farm eggs, bacon, sweet bread, caviar, and Mari's Garden spinach |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqhi4CYiGdo05QJc1bWszmcnExGv0WgNO9raOisezDRJ1ADauJdGZC11qOi84lfsCZAWiJxxmDd7bfl9ZpivpuiQaQASx3j0fEOwEXSuERiwwHcQzpnYEEzFW73C-gqWEgWhg1LP_hCBC5/s400/herringbone-waikiki-brunch-oysters.jpg) |
East & West Coast Oysters on the Half Shell |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPOaUuY2f-lj8y6kXOejpqFBBH9au322LbIt8wx3urU6Noptequ-sKqtDTEA3yXGneKkaIwcw7QoAZD6q9vE5wdcsdNijf9d6v-tRnrGf-NTZ0Y55D_4Le0ZxccL17pneZxHF9jk8dY9R/s400/herringbone-waikiki-brunch-ray-ray-pancakes.jpg) |
Ray Ray Pancakes - shortstack, lilikoi butter, tree sap and seasonal fruits |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdvnzo4KNYL0_kmiP4CMxcOEQpBozC5E8xE6I6v-bkSVm8v1V64Tt7MRWq3Xd6iQIyecumcmK0NA4Q91bH0_L_2u-GfXgIWtqZiJaPMle9DZW6pi0DKrzOW43b1XbTXbV-WtdQcZpMA9d/s400/herringbone-waikiki-shrimp-and-grits.jpg) |
Garlic Shrimp & Grits |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtyW6RcwRKcg8mTTrJfrUlsZ1xZb5HGx4fAc5pm1PKZqOgJPPEnrMZ5TLsi-iRleOWU1GULuOZIp73PWzSYd1Y41GPuKGwCgvtxjlOeeZAdUOh-YPloHaNoMUpxDCVHikvsm-QQ3Qvm7GN/s640/herringbone-waikiki-brunch-burrito.jpg) |
California Burrito - Shaka Moa eggs, carne asada, crispy potato, guacamole, pico de gallo, Naked Cow cheese, crema, |
Utilizing locally-sourced products, such as Pono Pork and Shaka Moa eggs, the dishes on Herringbone's new brunch menu were amazing!
Since I'm a lover of all things savory, my fave dish was the Biscuits & Pono Pork Gravy, but I surprisingly loved the Ray Ray Pancakes (named after the Executive Sous Chef). The mochi pancakes were light and fluffy - simply delightful!
The Garlic Shrimp & Grits garnered rave reviews, and I enjoyed Herringbone's twist on a traditional Eggs Benedict (I especially loved that extra thick piece of bacon!).
Let's not forget the libations! In addition to Bottomless Tropical Mimosas and Endless Pink Power (rosé), a nice variety of beverages, including non-alcoholic creations, are available.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4S2BfbspMtpZx75t-cpoGkcUVnIpuFAg0_-vJf6MWJhyD9n0oQCvutFkCAL3QQLBqm-8_tDUZVaNNM2e8enOdWyQGkjzTPP6MuCQjftxkBX-3ud9RI4XSqSenOPdlkgfGGPV68BYXmSN/s640/herringbone-waikiki-brunch-lychee-lilikoi.jpg) |
Lilikoi & Lychee Breeze |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2CObteplRulpUd_veCZMgwmOmmRkIRy_vS0DiGNUlq3pgJtnWkoeAn1yAz0856uK5aY1hn_F7ID8_U3ckDFLNHuDwWBQ9DnIc5I4HaH_s-ZyWQ0zHJdJr6brpUgTJ4ediXC4WiBypyx2/s640/herringbone-waikiki-brunch-mojito.jpg) |
Lilikoi Mojito |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJwVCRe5oBpocJ3dcC9ueJVGJcOezOaHPwMbJW7jO0mFxVY_5-SxmuL-sBsgjlq94TXyrohyphenhyphenKc0S8ifDvMX6wN_sER2s2BptQwP-1xva-_1abOfasWz1OpIi_EFLWZnZ09_QUHVUH0M-xr/s640/herringbone-waikiki-brunch-cocktail.jpg) |
Lychee Martini |
Brunch will be served weekly on Fridays, Saturdays, and Sundays from 11:00 a.m. to 3:00 p.m. beginning September 15.
Happy brunching!
Herringbone Waikiki
International Market Place
2330 Kalakaua Ave
Honolulu, HI 96815
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