Hawaii Mom Blog: Flour and Barley Launches Weekend Brunch Menu




July 17, 2017

Flour and Barley Launches Weekend Brunch Menu

Clockwise: Bruschetta, the view!, cinnamon rolls and scones, Farmhouse pizza,
white sangria, bacon cheddar frittata, coffee!, French Toast pizza, the truth!

Flour and Barley, located in the Waikiki International Marketplace is home to delicious brick oven pizza and the marketplace's only ocean view.  Not only can you get your favorite pizza here, but you can order salads, sandwiches, and entrees as well.  As if that wasn't enough to satisfy your palate, Flour and Barley has added a brunch menu offered on Saturdays and Sundays from 11am to 2pm.

This past weekend, Gem and I got to sample the new yummy brunch menu items.  There are brunch sweets like housemade cinnamon rolls and scones as well as savory dishes like the salmon lox and caprese bruschetta and the very delicious bacon cheddar frittata.  New to the pizza lineup are their Loco Moco pizza and French Toast pizza.  Wash it all down with classic brunch cocktails like mimosas, bloody marys, and/or white sangrias. 

After brunch, you can return from 2-6pm to enjoy Flour and Barley's Happy Hour where they offer food and drink specials starting at $4.  Kama'aina receive a discount and if you check in on Yelp, you'll receive a free garlic cheese bread. 

Flour and Barley

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