Hawaii Mom Blog: Pecan Praline Blondies




April 25, 2017

Pecan Praline Blondies

I love blondies, and since I had a bunch of pecans, I decided to make Pecan Praline Blondies.

These Pecan Praline Blondies are a great way to use up pantry items.

With just a few basic ingredients you most likely have on hand, you can whip up a batch of these tasty blondies.

The original recipe calls for heating the butter and brown sugar on the stovetop, but being the impatient person that I am, I just heated the butter and brown sugar in the microwave.

The end result was a sweet, chewy, nutty blondie.  Easy and delicious!

Pecan Praline Blondies

  • 1 c butter
  • 2 c brown sugar
  • 2 eggs
  • 2 t vanilla extract
  • 1 1/4 c all purpose flour
  • 2 t baking powder
  • 2 c coarsely chopped pecans
  • Preheat the oven to 350 degrees Fahrenheit.
  • In a microwave-safe bowl, heat butter and brown sugar on high for 2 minutes, stirring every 30 seconds.  
  • Cool for about 5 minutes, then add in egg and vanilla.  
  • Mix in flour, baking powder and salt.
  • Fold in pecans.
  • Pour batter into parchment-lined 9x13 pan.  
  • Bake for 25-30 minutes.
  • Cool completely before cutting into squares.

You can find the original recipe here on Chocolate, Chocolate and More.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.