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March 8, 2017

Stuffing Brunch Casserole


I never thought I'd be the type of person to bake casseroles so often, but I find myself doing just that. Not only are they simple and delicious, but they are a great way to use up leftovers, and they make terrific freezer meals as well!

Since I still had some boxes of stuffing leftover from Thanksgiving (when I made these Stuffing Waffles), I decided to throw them into a casserole.

The stuffing gives a typical breakfast casserole a lot more texture, crunch, and savoriness.  I made two different batches, one with veggies, and one without (since my youngest has a tendency to pick out all the veggies).


Both versions were delicious, and would also be great for dinner!

Stuffing Brunch Casserole

Ingredients:
  • 6 eggs
  • 2 c milk
  • 1 6 oz box STOVE TOP Stuffing Mix for Chicken
  • 1 c chopped ham
  • 1 c shredded cheddar cheese
Directions:
  • Preheat oven to 350ºF.
  • Whisk eggs and milk in large bowl.
  • Stir in remaining ingredients.  
  • Pour mixture into 13x9 pan sprayed with cooking spray.
  • Bake for approximately 45 to 50 minutes.


You can find the original recipe here on the Kraft website.

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