Hawaii Mom Blog: Mochi Brownies Recipe

Dining

Recipes

Travel

Events

RECENT POSTS

February 15, 2017

Mochi Brownies Recipe


Recently, a friend of mine had made some brownies with mochi baked inside.  She wasn't won over by them saying she rather have made chocolate mochi.  Taking this into consideration, I decided to search for a mochi brownie recipe that used mochiko so that the brownies would have a chewy mochi texture.  For the original recipe, click here.

First, mix together a cup of water with 4 tablespoons of cocoa powder and 3 1/2 tablespoons of butter over the stove.  In another bowl, mix together 2 1/4 cups of mochiko, 1 1/4 cups of sugar, and 1/2 tablespoon of baking soda.  Stir in cocoa mixture.  Then mix in two eggs and a teaspoon of vanilla extract.  Bake at 350 degrees for 45 minutes and let cool.   


The brownies were a hit with the kids and they continued to enjoy them until the brownies started drying out about 2 days after baking.  The husband thought it had a weird texture, but had zero problems eating the entire piece.  I really liked the chewy texture of it, but would have liked a sweeter taste.  If I make it again, I might lessen the baking soda (I could taste it a little) and add some chocolate chips.      






No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.