It was quick and easy, and everyone in the family, except for my youngest son (who is the pickiest eater), loved it.
- 2 -3 lbs salmon fillets
- 1 cup miso paste
- 1/2 c brown sugar
- 1/8 c water
- 3 T seasoned rice vinegar
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together all ingredients except salmon.
- Spread mixture over salmon and bake for 20 minutes.
- Broil for 5 minutes.
You can find the original recipe here on Allrecipes.com.