Hawaii Mom Blog: Asian-Style Green Beans




February 14, 2017

Asian-Style Green Beans

After picking up some green beans at our local farmers market, I searched for an easy, yet tasty green beans recipe, in hopes my kids would eat them up.

This is a very simple recipe, which utilizes a lot of pantry and fridge staples - sugar, oyster sauce, and shoyu.

I also threw in some chopped walnuts for some added crunch, as well the fact they contain omega-3s and antioxidants.

I thought the end result was yummy, and my middle son even asked for seconds.

It's a great side to serve with just about any meal!

Asian-Style Green Beans

  • 1 T vegetable oil
  • 2 cloves garlic, minced
  • 1 lb fresh green beans, trimmed and washed
  • 1/2 c chopped walnuts
  • 1 T sugar
  • 2 T oyster sauce
  • 2 T soy sauce
  • Heat oil in a large skillet over medium-high heat. 
  • Saute garlic for about a minute.
  • Stir in green beans and cook for about 5 minutes.
  • Mix in walnuts, sugar, oyster sauce, and soy sauce. 
  • Cook for 3-5 more minutes.

You can find the original recipe here on Allrecipes.com.

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