|Ham and American|
The sauce brushed on the rolls really makes a difference. It tastes so much better than just stuffing ham and cheese between the rolls. The sweet rolls plus the buttery sauce combine to make some very tasty sliders!
The original recipe also asks to refrigerate the assembled sliders overnight before baking, but I just refrigerated for about 8 hours, and if you can't wait that long, I'm sure the sliders will still turn out fine if you don't refrigerate at all.
In fact, the second time I made the sliders, I used a similar recipe - the only difference was using onion powder instead of minced dried onion, and setting aside for 10 minutes vs refrigerating overnight.
|Ham and Swiss|
Both recipes were simple and delicious!
Ham & Cheese Baked Sliders
- 1 lb deli ham slices
- 1 lb Swiss or American cheese slices
- 1/2 c butter, melted
- 1 1/2 T Dijon mustard
- 1 1/2 t Worcestershire sauce
- 1 1/2 t minced dried onion or onion powder
- 1 12-pk King's Hawaiian Original Hawaiian Sweet Dinner Rolls
- Italian season for sprinkling (optional)
- Combine butter, mustard, Worcestershire sauce, and onion in a small bowl.
- Slice rolls in half horizontally.
- Place bottom half of rolls in a 9x13 pan and cover with ham and cheese.
- Place top half of rolls on ham and cheese.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Set aside for at least 10 minutes.
- Bake uncovered at 350 degrees for 15-20 minutes.
- Sprinkle with Italian seasoning.
Find original recipe here on the King's Hawaiian website.