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October 4, 2016

Tuna Casserole

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This recipe for Tuna Casserole is another easy pantry recipe that's very versatile.

Simply cook 2 cups of elbow macaroni, drain and place in a pie plate.

Mix in 2 cans of tuna (7oz each, drained), and 2 cans of condensed cream of mushroom soup (10.5 oz each).

Top with 1/2 cup shredded cheddar cheese, and 1/2 cup potato chip crumbs.

Bake at 350 degrees Fahrenheit for 25 minutes.

Ideally, I would've added in some veggies (peas, carrots, corn, etc.), but I didn't have any on hand.  

Everyone except my youngest son loved it (he doesn't eat a lot of tuna - I thought the potato chips would've won him over, but no success!).

This is another quick and easy pantry dinner idea!

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