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April 26, 2016

Quinoa Breakfast Bowl

I don't know why, but I never thought to eat quinoa for breakfast until recently.  I've seen a lot of quinoa breakfast bowls online - mostly sweet ones, but since I am a fan of savory foods for breakfast, I decided to make a savory Quinoa Breakfast Bowl.

All I did was take a 2 cups of quinoa and sauteed it in some olive oil for a few minutes with some chopped onions (about 1/2 c - I love onions!), and minced garlic (1 clove).

I then divided the quinoa into two bowls and topped with bacon, eggs, avocado, tomato, cheddar cheese, and green onions.


You could really add anything you wish - mushrooms, ham, Portuguese sausage, or even SPAM.

It's a great, delicious way to use up leftover quinoa!

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