Hawaii Mom Blog: Sour Cream Coffee Cake Recipe




March 23, 2016

Sour Cream Coffee Cake Recipe

I don't drink coffee, but I sure love coffee cake!

At a recent get-together, @hiteastyle's mom made coffee cake.  It was so yummy I had to get the recipe, and she so generously shared it.

The coffee cake was very easy to make - you most likely have all the ingredients already on-hand, and it turned out so delicious!  I'm glad I finally have a recipe for coffee cake!

Sour Cream Coffee Cake (shared by @hiteastyle's mom)

  • 1/4 c chopped nuts
  • 1/4 c sugar
  • 1 T cinnamon
  • 1 c butter, softened
  • 1 c sugar
  • 2 large eggs
  • 1 t vanilla
  • 2 c flour
  • 1 t baking soda
  • 1 t baking powder
  • 1 c sour cream
  • Preheat oven to 350 degrees Fahrenheit.
  • Combine the nuts, sugar, and cinnamon in a small bowl to make the filling/topping and set aside.
  • In a separate medium bowl, combine the butter and sugar until creamy.
  • Stir in the eggs and vanilla
  • Add the flour, baking soda, baking powder and sour cream and mix well.
  • Spread half the batter in a 9x13 parchment-lined pan.
  • Sprinkle with half of the cinnamon mixture.
  • Spread remaining batter.
  • Sprinkle remaining cinnamon mixture on top.
  • Bake for 30-35 minutes.


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