As you may have gathered, I am a huge fan of pastries and baked goods. On my last trip to San Francisco, I was able to visit bakeries like Miette and Tartine, but I never made it to the famed b.patisserie. I was over the moon when I heard there was to be a brunch collaboration with MW Restaurant and immediately made a reservation.
The brunch was priced at $50 a person and held for two days. I really enjoy special events like these because it gives you access to foods you'd normally never have a chance to taste. Life is about the experience and if you appreciate quality food like me, you'd love this brunch collaboration! Here's a look at some of the great eats!
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We kicked off brunch with homemade yogurt with roasted strawberries and b.patisserie granola. Couldn't pass on the special drinks. The mango mimosa was so refreshing! |
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The b.patisserie bread basket had it all! My favorite was the chocolate sourdough. Served with an amazing salted butter. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6i_qMEgjtQzM6lop67EPLN8SL22gT5x7GdpRKtUnojiTFQw5Vdv2Lfe7OuKut7WRnkvQvWlm4WhEOEYFpyBqOOaEOj60D5uBJDVxX7H8H1DGRZfSZIdIh2LhyphenhyphenU0aZxAXqlGKahtV_w8k/s400/blogger-image--1233640767.jpg) |
Truffled ahi tartare were delightful bites. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwyDEWfaWLOEA2qfXHKGZU-IvZeA1NHBv8YE9nLlQw6jMpUWTbVTfug63eFbftErcZy8OaJ22pRXKAZbwoV9B8we0Xk69_DXLiz-kgqg87Res6MXcGjfJpNVPECcqLwaLKiC315dWpE8/s400/blogger-image-1393527483.jpg) |
I loved the Kauai Shrimp Cocktail. Had just the right amount of kick. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgWrdTT4CCeokrnKILQPZ7SAX6Ird3NGs0a6JZNjydsnVKx1LiXbJEfE92snWV2o68iROesdm7w4UU82uO5vhpWmeJ7jNvda2Mk-mWoq2mUz62IiGUh0FDEa96FLYeUHH3izPnRE3-5U/s400/blogger-image--1130014297.jpg) |
Never had such amazing Won Ton Soup and the Chawanmushi had a great texture. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5c0anQtzcqH8CCieCmUHi0TB5HzUuBnKFCeiMc2_J0pa3Dk1CLYI4uAXNy-b3gRiUFz1U1HJ9Yd8sdKFna7pmaIk4_JKUk-S3Q3vZ4k4NIGcbY3uDck9XWpcoZIlqX8Ylsz4ut0pulfw/s400/blogger-image-1593031901.jpg) |
The Seafood Cake Benedict was my favorite savory. Loved it paired with the egg. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxxP1lB4dTixju-gMkm4C3CFz_S1XXQJD1iDcHnH_VyCf_oJVBSxYhP0exSDHtut1UgLmUCupWmnERsfyvjmewpNwyGdlGanp5QleoVu-F6MdfwktaKSeQf7wXeLiUwheCfKZlsKmdc0/s400/blogger-image--965413457.jpg) |
My first time having Mentaiko Pasta! Enjoyed the creaminess of the sauce. |
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b. patisserie Maple Bacon Kouign Amann. I think I've been waiting my whole life to have one of these babies. Loved the buttery layers and the savory bacon with the sweet maple took it to a whole other level. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZISdT3Xmb0E3gtJkVdgy_0cZRPvQWNLWZo6oLFnP1_IGUp5XkYw-TMz0Ykl5c7y0_KcCIjeNhucHzCXayn4A1d-1qlw9OuS1UDplPkfcg_6RFF6Ad9Lx2YrJUckw1_k_Ym28S40z7_VY/s400/blogger-image-1782297498.jpg) |
b. patisserie Lilikoi Bostock. This was actually my favorite. I loved the texture and chewiness of the bostock. |
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Lemon Meringue Ice Cream Sandwich was out of this world. The lemon sorbet was amazing. |
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Beautiful chocolate haupia eclairs. |
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Adored this Mango Pudding! So much that I ate two! Yep! I have great friends! |
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