As you may have gathered, I am a huge fan of pastries and baked goods. On my last trip to San Francisco, I was able to visit bakeries like Miette and Tartine, but I never made it to the famed b.patisserie. I was over the moon when I heard there was to be a brunch collaboration with MW Restaurant and immediately made a reservation.
The brunch was priced at $50 a person and held for two days. I really enjoy special events like these because it gives you access to foods you'd normally never have a chance to taste. Life is about the experience and if you appreciate quality food like me, you'd love this brunch collaboration! Here's a look at some of the great eats!
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| We kicked off brunch with homemade yogurt with roasted strawberries and b.patisserie granola. Couldn't pass on the special drinks. The mango mimosa was so refreshing! |
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| The b.patisserie bread basket had it all! My favorite was the chocolate sourdough. Served with an amazing salted butter. |
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| Truffled ahi tartare were delightful bites. |
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| I loved the Kauai Shrimp Cocktail. Had just the right amount of kick. |
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| Never had such amazing Won Ton Soup and the Chawanmushi had a great texture. |
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| The Seafood Cake Benedict was my favorite savory. Loved it paired with the egg. |
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| My first time having Mentaiko Pasta! Enjoyed the creaminess of the sauce. |
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| b. patisserie Maple Bacon Kouign Amann. I think I've been waiting my whole life to have one of these babies. Loved the buttery layers and the savory bacon with the sweet maple took it to a whole other level. |
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| b. patisserie Lilikoi Bostock. This was actually my favorite. I loved the texture and chewiness of the bostock. |
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| Lemon Meringue Ice Cream Sandwich was out of this world. The lemon sorbet was amazing. |
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| Beautiful chocolate haupia eclairs. |
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| Adored this Mango Pudding! So much that I ate two! Yep! I have great friends! |
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