Hawaii Mom Blog: Summer Berry Cheesecake Pie by KRAFT Recipes

Recipes

Hiking

RECENT POSTS

May 14, 2015

Summer Berry Cheesecake Pie by KRAFT Recipes


Over the weekend while I was picking out some canned goods from my pantry to donate to my work place's annual Hawaii Foodbank food drive, I noticed that I had a lot of JELL-O.  That inspired me to make something with JELL-O - Summer Berry Cheesecake Pie.

This dessert is very easy to prepare and uses very few ingredients, most of which you probably already have in your kitchen. Baking is not required (the recipe calls for a ready-made crust), which means all you need to do is prep and let it set in the refrigerator for 3 hours.  It's the perfect recipe when you don't have a lot of time to prep/bake. But you do need to let it set for a few hours, so just prep it the night before and it'll be ready to go the next morning!

Click HERE for the recipe!

Tip:
1) When spreading the cream cheese/Cool Whip mixture onto the pie crust, don't fill it too high otherwise you won't have enough room for the Jello. I would recommend filling the crust to the 1/2 or 2/3 imaginary line.  You will have leftover cream cheese/Cool Whip, which you can use as a dip for any leftover berries you may have.




No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.