Hawaii Mom Blog: Paula Deen's Cherry Cream Cheese Tarts




April 3, 2015

Paula Deen's Cherry Cream Cheese Tarts

After a short hiatus from baking, I got the itch to bake something with cream cheese. As I was surfing the web for an easy cheesecake recipe, I came across Paula Dean's recipe for Cherry Cream Cheese Tarts.  What attracted me to this recipe is that it calls for only 6 ingredients!  I also  like the fact that they are in the form of tarts instead of one big cheesecake, that way I can split up my tarts among several people.

Prep was a cinch, and after 20 minutes of baking and an hour of cooling, here's what the fruits of my labor resulted in:

To learn how to make these delicious cream cheese delights, click HERE.

Helpful tips:

1) Use foil muffin liners instead of paper. They maintain the shape better.

2) Use care when removing the tarts from the muffin pan after baking. They are very soft and fragile!

3) The tarts will sink and crack during the cooling process. Don't get discouraged. Once you apply the fruit on top, you won't be able to see the imperfections caused by the cooling process.

4) Serve refrigerated.

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.