Hawaii Mom Blog: Bacon & Eggs Bread Pudding

Dining

Recipes

Travel

Events

RECENT POSTS

September 15, 2014

Bacon & Eggs Bread Pudding

I love breakfast casseroles, so I was eager to try out a Bacon & Eggs Bread Pudding Recipe from the 5-Ingredient Weeknight Meals Cookbook.  Although I didn't follow the recipe exactly (it asked for French Bread and didn't call for cheddar cheese) I just made do with what I had on hand, and the bread pudding still turned out delish!


I simply took 4 eggs and whisked it together with 1 cup of milk, 1/2 cup Parmesan cheese, 3 T melted butter, and a pinch each of salt and pepper.  I then took 6 slices of bread and cut them into 1-in cubes, and tossed them, along with 6 pieces of crumbled bacon, into the egg mixture.

I poured everything into a 9x13 pan, topped with 1/2 cup of cheddar cheese, and baked for approximately 30 minutes at 350 degrees Fahrenheit.

The recipe is very versatile, and I anticipate throwing in all kinds of other meats (ham, sausage) and cheeses (Pepper Jack) the next time I make this savory bread pudding!

Thank you to the sponsor for providing a complimentary copy of 5-Ingredient Weeknight Meals Cookbook for review purposes.


No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.