Mini Blueberry Muffins Recipe

I've been cleaning out my recipe folder, and I found this Blueberry Muffins recipe from the December 2006 issue of American Baby Magazine.

I made mini muffins instead of regular muffins, and they make the perfect afternoon snack!

Mini Blueberry Muffins (recipe credit American Baby Magazine):

Ingredients:

• 2 c flour
• 3/4 c sugar
• 2 1/2 t baking powder
• 1/2 t salt
• 2 eggs
• 3/4 c milk
• 1 stick butter, melted
• 1 c frozen blueberries

Directions:

• Preheat oven to 375 degrees Fahrenheit.
• Spray mini muffin tin with cooking spray.
• Combine flour, sugar, baking powder, and salt in a medium bowl.
• In a separate bowl combine eggs, milk, and butter.
• Add wet mixture into flour mixture and stir just until moistened.
• Fold in blueberries.
• Scoop teaspoonfuls of the batter into the muffin tin.
• Bake for approximately 10-12 minutes.