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August 28, 2014

Chocolate-Covered Graham Cracker Peanut Butter Sandwiches

My kids come home from school ravenous, and I try to make my own after school snacks whenever possible.

I recently made these Chocolate-Covered Graham Cracker Peanut Butter Sandwiches (with some help from my youngest son who was in charge of the sprinkles).

They are such a cinch to make.

Simply break apart graham crackers into rectangles (or you could leave them in squares if you wish), spread peanut butter on a rectangle and top with another rectangle, dip the "sandwich" in some melted chocolate (I used chocolate chips mixed with flavorless coconut oil), and add sprinkles.

Refrigerate up to an hour.

Easy!

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