Chef / Owner Bev Gannon is one of the founding chefs of the Hawaii Regional Cuisine movement.
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| Crab Pizza |
The Crab Pizza incorporates imitation crab on stone fired flat bread. It was really good!
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| Kalua Pork Wonton |
The wontons were stuffed with kalua pork and goat cheese. The pork was a little too much on the dry side for me.
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| HGS Cobb Salad |
I really enjoyed the HGS Cobb Salad, which had baby romaine, mayak egg, SPAM Katsu, gorgonzola, avocado, cherry tomatoes, and a ranch dressing. I thought the SPAM Katsu was an interesting choice for the salad, but I liked it on its own, and would have preferred bacon on the salad instead.
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| Sashimi Napoleon |
The Sashimi Napoleon is a signature dish, with ahi sashimi, ahi tartare, smoked salmon, crispy won ton, and a wasabi vinaigrette.
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| Fresh Banana Cheesecake |
The Fresh Banana Cheesecakes was amazing. I love cheesecake, and I thought this dessert had a nice balance of textures and the flavor was so pleasant.
Service was excellent.
Hāliʻimaile General Store900 Haliimaile Rd
Haliimaile, HI 96768
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