Hawaii Mom Blog: Taste of the Islands at Four Seasons Resort Hualalai

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January 8, 2026

Taste of the Islands at Four Seasons Resort Hualalai

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Last month the inaugural Taste of the Islands at the Four Seasons Resort Hualalai took place, and Naʻau was fortunate to have participated.

There was live music, cocktails, a poi pounding station, and lots of great food from a stellar line-up of chefs!

Chef Brian Hirata: Aku Furikake Popcorn; Naʻau "PB&J"


Chef Kalani Garcia: Kona Sea Salt Caramel Crinkle Cookies; Hurricane Caramel Popcorn; Coco Puffs; Poi Stick Donut with Ube Glaze; Banana Bread Mochi





Chef Tyler Florence: A5 Japanese Wagyu Sword


Chef Sam Choy: Poke Tower; Island BBQ Ribs




Chef Richard Polhemus: Sweet Soy & Ginger Braised Short Rib

Chef Carlos Ramos: Portuguese Porchetta

Chef Lee Anne Wong: Kona Lobster Dumpling

Chef Sheldon Simeon: Hawaiian Kanpachi


Chef Brandon Jampoen: Filipino Style Lumpiang Sariwa

Such a fun, festive event!

Four Seasons Resort Hualalai
72-100 Ka'upulehu Drive
Kailua-Kona, HI 96740
808-325-8000


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