On New Year’s Eve, we decided to head out for an early dinner—just the four of us—to celebrate the end of the year together. We wanted something close to home, easy, and comforting. Rai Rai Ramen ended up being the perfect choice. After all, it’s said that eating noodles around New Year’s Eve brings good luck, and we weren’t about to argue with that tradition.
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Rai Rai Ramen has been around since my college days, back when they were located in town. Over the years, they eventually moved to their current spot in Kailua, which works out perfectly for us now that we live on the Windward side. It’s one of those places that feels familiar in the best way—reliable, comforting, and unchanged where it matters most.
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Their shoyu ramen is a little different from what some might expect. Instead of a clear broth, it’s paitan-style, giving it a cloudy appearance.
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Don’t let that fool you—it’s packed with flavor and rich in collagen, which is supposedly good for you, so I like to think of it as healthy eating.
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We also always enjoy their fried rice and gyoza, especially when they’re part of one of Rai Rai’s combo meals.
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The portions are generous and perfect for sharing, making it a great option for a family meal.
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Ending the year with a bowl of warm ramen at our favorite ramen-ya felt so right. Rai Rai Ramen continues to be one of those dependable spots we’re always happy to return to!
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