Helmed by Chef Chad Yamamoto and Chef Alessandro Taras,
Walua Social offers the best pasta on the Big Island, in my opinion.
 |
| White Bean Dip + Focaccia |
I know they say not to eat or order bread when dining out, but I can't help myself. This Focaccia was so amazing on its own, and the White Bean Dip is something you don't see a lot, at least locally. Highly recommend!
 |
| Red Baby Romaine |
 |
| Prosciutto di Parma |
The Prosciutto di Parma salad included ripe papaya - a nice local twist on the common prosciutto and melon.
 |
| Agnolotti |
 |
| Rigatoni Bolognese |
 |
| Pappardelle |
We loved the oxtail served with the pappardelle, and I liked the sweetness of the pumpkin agnolotti, but my fave pasta was the rigatoni bolognese. It was pasta perfection!
 |
Pork Chop
|
The Pork Chop was huge, and yet so juicy and moist!
 |
| Budino |
I loved the Budino. It was so decadent, and it had Speculoos cookies for a nice textural contrast. It was heavenly!
 |
| Zeppole |
I was beyond stuffed, but Chef Chad asked if we wanted to try the Zeppole. It comes in a set of four, but I asked for just one (and he brought out two). It was a hybrid mochi / malasadas served with a Lilikoi butterscotch sauce. The pastry itself was delightful on its own, and the sauce just added another dimension of flavor.
Service was excellent! We had a fantastic meal from start to finish!
Note: Na
ʻau is doing a
collab with Walua on July 23 & 24!
Walua Social75-5864 Walua Rd
Kailua-Kona, HI 96740
No comments:
Post a Comment