We love to just stroll the streets of Japan to see what gems we can find. One night we were looking for a dessert, and stumbled upon Baby Castella Kotama. We were lured in by the guy making the baby castella - mini balls of the popular Japanese sponge cake.
They offered it in cinnamon sugar and kinako sugar, as well as with whipped cream and sauces, but we stuck with the original.
They were nice and warm, and not too sweet.
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