Last week I attended the launch party for the Fifteenth Annual Hawai‘i Food and Wine Festival® (HFWF).
Once again, they have a stellar line up of participating chefs in events starting October 17 to November 2, 2025 on Hawai‘i, O‘ahu, and Maui. Chef Brian Hirata of Na‘au, will be one of the featured chefs in the inaugural Cuisines of the Sun® Golf Classic Hosted by Alan Wong at the Mauna Kea Golf Course.
Below is the full HFWF schedule
Island of Hawai‘i First Annual Cuisines of the Sun® Golf Classic Hosted by Alan Wong Friday, October 17, 2025 Mauna Kea Golf Course
Cucina: From Mauka to Makai Saturday, October 18, 2025 Mauna Kea Beach Hotel
Kāʻanapali, Maui First Hawaiian Bank Presents 27th Annual Roy Yamaguchi Golf Classic Friday, October 24, 2025 Kāʻanapali Golf Course
World of Wagyu, Wine & Whiskey Saturday, October 25, 2025 | 6:00 – 9:00 P.M. Sheraton Maui Resort & Spa
Southern Seafood Sunday Hosted by Aarón Sánchez Sunday, October 26, 2025 | 11:00 A.M.– 1:00 P.M. Royal Lahaina Resort & Bungalows | O‘ahu Slanted & Phan-tastic: A Celebration of Charles Phan Thursday, October 30, 2025 | 6:00 – 9:00 P.M. ‘Alohilani Resort Waikiki Beach
FEAST Summit Friday, October 31, 2025 | 8:00 A.M. – 4:30 P.M. Sheraton Waikiki Beach Resort
Hawaiian Airlines Presents Decanted Saturday, November 1, 2025 | 6:00 – 9:00 P.M. Hawai‘i Convention Center
MatCHA Chai Brunch Sunday, November 2, 2025 | 11:00 A.M. – 1:00 P.M. Hyatt Regency Waikiki Beach Resort and Spa
Washoku to the World Sunday, November 2, 2025 | 5:00 – 9:00 P.M Halekulani
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Ticket are on sale now at www.HFWF.me.
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