On the way to breakfast one morning, we passed by a long line at
Bakehouse. Intrigued, I Googled them while eating breakfast and read that they were known for their Sourdough Egg Tarts (they have a limit of 30 at a time - so you know they must be good). After breakfast, there was no line, and thankfully, a few Sourdough Egg Tarts left.
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Sourdough Egg Tarts
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The egg tarts were amazing! They were the best I've had anywhere - flaky crust, with a creamy filling that had the right amount of sweetness and tang.
We also got:
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Salted Egg Caramel Bolo |
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Matcha Azuki Doughnut |
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Cinnamon Pecan Roll |
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Strawberry Danish
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Everything was just so perfectly executed in texture and flavor. I would try each treat again.
Don't miss trying the Sourdough Egg Tarts if you make it to Bakehouse!
Bakehouse44 Hankow Rd
Tsim Sha Tsui, Hong Kong
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