Hawaii Mom Blog: Easy Recipe - Eggplant Bruschetta




February 21, 2024

Easy Recipe - Eggplant Bruschetta

Thinking of what to bring to a potluck or family gathering? Try this easy Eggplant Bruschetta recipe. It's plant-based, quick, uses minimal ingredients, and can be prepared in less than 30 minutes.   I added a few additional ingredients to this recipe, as you will see below.

1. Heat 2 tablespoons of olive oil in a large pan. Rinse and cut about 3 cups of cherry tomatoes in half. Add to halved tomatoes to the pan with a couple cloves of crushed garlic. Sauté on medium heat for about 5 minutes, then crush with a fork.

2. Add cubed eggplant, salt, pepper, and one cup of water. Stir, then cover with a lid for 15 minutes (stirring occasionally).

3. After 15 minutes, remove the cover and add one can of tomato paste and one tablespoon balsamic vinegar and stir for 5-10 minutes until mixture thickens. Top with fresh basil leaves.

4. Toast sliced bread (I used sourdough), drizzle toasted bread with olive oil and garlic, then top with the eggplant mixture. 

 5. Enjoy! 

No comments:

Post a Comment

The posts published on Hawaii Mom Blog are personal experiences and opinions only. Press releases and other information from business are shared if believed they may be of interest to Hawaii Mom Blog readers. Press releases/information from businesses do not reflect personal opinions. Unless otherwise specified, products are provided by the sponsor free of charge, and no monetary compensation is received. Hawaii Mom Blog assumes no liability for any malfunction, injury, or other loss or damage, whether direct, consequential, or incidental, arising out of services, companies, or products that have been featured, reviewed, given away, advertised, or written about on Hawaii Mom Blog. Click here for the Terms of Use.