I hadn't dined at
Roy's Ko Olina since just before the pandemic hit, so I was eager to go back. It's one of my favorite restaurants on that side of the island - the food and service are consistently good!
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| Complimentary Edamame |
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| Misoyaki Butterfish |
I ordered my usual at Roy's - Misoyaki Butterfish. Flavorful, delicate, yet flaky fish served with a sweet ginger wasabi sauce. I could never tire of eating it - it's so amazing!
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| Chinatown Chicken Spring Rolls |
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| Miyazaki Seared A-5 Wagyu Tenderloin |
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| Mac Nut Crusted Swordfish |
Roy's still offers a Keiki "Prix Fixe" meal which comes with an appetizer, entree, and dessert!
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| Quesadilla, fruit, veggies |
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| Grilled Teriyaki Chicken |
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| Ice Cream Sandwich |
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| Haupia Blonde Brownie |
If you love coconut, you will love the Haupia Blonde Brownie, which was covered in toasted coconut and drizzled with fudge.
Of course, no visit to Roy's would be complete with out indulging in the signature Chocolate Souffle!
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| Roy's Chocolate Souffle |
Served with a raspberry coulis and vanilla ice cream, this dessert (we had 3 orders!) was the highlight for many.
Service was great, the food was wonderful, and it was nice to be back at Roy's Ko Olina!
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