HOLEY GRAIL DONUTS RECONNECTS WITH CHEF RICK MARTINEZ TO CREATE A SECOND COLLABORATION FOR ITS BREAKING BREAD

Pursuant to a popular “Breaking Bread” collaboration with Chef Rick Martinez last May, Holey Grail Donuts is excited to share news about the second collaboration with the cook, host, and author of Mi Cocina.  Launching on Cinco de Mayo, and running through June 8, is the “Horchata,” a donut inspired by Rick Martinez’s strawberry rhubarb horchata.

 

Holey Grail Donut’s taro-based donut fried in coconut oil will be given a glaze made with poached rhubarb and local strawberries—for Hawaii locations, from Kula, Maui—and a horchata drizzle crafted with a housemade horchata of rice steeped with cinnamon sticks.  The donut will be sold for $5 and 20% of the proceeds will go to the Ali Forney Center to benefit homeless gender non-conforming youth.

 

“Our last collaboration, the ‘Rick Martinez’ with raspberry, dragonfruit, and coconut tres leches, was a raving success,” reveals Nile Dreiling, co-founder of Holey Grail Donuts. “He is a culinary personality with such an innovative mind, and I am confident that this ‘Horchata” donut will be another success.”

 

The Tasting Box for the week of May 4 to 10 will include some donuts that honor Cinco de Mayo:

·       Prosperity – kumquat, poppyseed

·       Dragonslayer – dragonfruit lemonade

·       Saffron Snickerdoodle – saffron, cinnamon vanilla sugar, rolled

·       Mission Chocolate – Dandelion chocolate, spices, toasted marshmallow

 

Also launching in May is the Tasting Box honoring Mother’s Day, available from May 11 to 17:

·       Queen’s Bath – fresh squeezed blood orange, cardamom

·       Chocolate Crunch – single origin Lydgate Farms chocolate, cacao nibs, sea salt

·       Saffron Snickerdoodle – saffron, cinnamon vanilla sugar, rolled

·       Miso Honey – miso honey glazed, black lava sea salt

 

Individual donuts are priced at $4, or are available, one of each, in the Tasting Box for a discounted price of $12. 

 

Holey Grail Donuts has two locations on Oahu—one at Ward Centre and another in Waikiki—along with its original location in Hanalei.  For more information, visit the website at https://www.holeygraildonuts.com/.  For press inquiries, please contact Sean M. Morris at 8888.sean@gmail.com.