One of my favorite random finds in Los Angeles was kodo. The izakaya / sushi / omakase eatery had just opened up a few months prior, and the service and space was just so warm and inviting.
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| Tsukune |
My favorite dish was the Tsukune. A seasoned chicken patty was topped with a Jidori egg yolk and served with a yakitori sauce. So delish!!
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| Chicken Nanban |
I liked the Chicken Nanban, which was tender and juicy, and served with a tartar sauce. I did think a few pieces were overcooked, but overall, it was a great dish.
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| Eggplant |
I loved the Eggplant, which was super soft and glazed with miso.
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| Seaweed Shiso Salad |
My friend loved the Seaweed Shiso Salad, which was served with a variety of veggies and a tangy shiso dressing.
If you love sushi, there is an entire sushi menu to choose from.
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| Jyu-ten Nigiri Nori |
The 10 piece nigiri included tuna, hamachi, salmon, white fish, and chef's choice.
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| Uni and Hotate |
There were a couple of desserts offered that I couldn't resist.
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| Basque Cheesecake |
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| Miso Dark Chocolate Brownie |
I loved the luscious Basque Cheesecake. The Miso Dark Chocolate Brownie was a nice combo of sweet and slightly salty, but I found it a little on the dry side.
I highly recommend a visit to kodo, and I hope I get to return the next time I'm in LA!
kodo
710 S Santa Fe Ave
710 S Santa Fe Ave
Los Angeles, CA 90021
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