One of my favorite dining experiences in Italy was at Pani e Casu (bread and cheese), where we feasted on authentic Sardinian dishes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LLWnLAUxiDSqyu9gm9ScdSZxR8ryIl4AqeZlzZMFUyzZsp0NmxQkja8fwnSd-ReFUPMbmgo35W4CYO_Q_FjzRcU5UeQM3RZe42Hy-Pa2xLLJP6ZaWbM2dC3s3bVIkR7JebkFK04jTrk7pRmUEKAiZRiybxjebr6dw5Gf4Y6ptdUtloELkKrgU0orrw/w300-h400/pani-e-casu2.jpg) |
Fava Beans |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitTAQ4U4_NUOwyVEle8Tq76OMxQBIFSCIVNjroNcJ4Ct0U_Ww0R990A1NZMwm4MgCTvn94aMwWfBP5dVDiTR6n8oMHkBS9P-1h3F4Qt1a2OILBA1GNkVd_9fevKZB-tmmW06hTEejQHPzu4wOzguzXFQRYgfO1Ahgug331F5YTssj-l68olsxphUgZQg/w300-h400/pani-e-casu3.jpg) |
Eggplant |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBAVy2g3foPZgPHNp6yZkHwqywgnbiFp9Xx8kHFpTH5RhnNlkZxNEBDgfWRIPJ2Dy-aaPlsJZ0x3q_-ZYxI1IdnCiFj79PPANuJCaPATRwGXEbELEtn9lysPWN0OfUHcdf5ntG_W2V4qqkvL9VFRisF1VoUX98IDlaTSshAyehBaZr5S5jhQ8dOE4UA/w300-h400/pani-e-casu4.jpg) |
Assorted Bread |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVZzpOABlyBnf44zps8QQoiFE6eD96Xtoe2n8IyhuCFG-QVtuQZo08QDw18XAkr0oqSFNaA61NRgUujRIiguIkUZ8ewX1XXL89xNy1maBheMZc2gF6uaeAktWUmjVs8P4LjETOs6B6DK6JhkpAMTHQS0EbYMMiPSa9dtCml60wUUvZp-BJ-V_3j44cg/w300-h400/pani-e-casu5.jpg) |
Olives |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKSXea1ULxWsW8RlQVcjoKnWkZHuzWsgAADFLhO-AAns9oyUaVvGDkADEL6LCuOechsqcYdt13vRd9EVMhJBuKGjmjo1zn562Dej4MhbBm0z3W9pSio5DccbtoK5BbGOnh55ihzIgoSnz6nU7TUzvSSoGkVpRSlRyVwi_Z-serdLb2P8WWrB6_7pbDnw/w300-h400/pani-e-casu.jpg) |
Mushroom Carpaccio |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuCYvyMhrIUy2iXIbXtVBjXmFcfPVMx5YAdqYYFgXO7lwUvwH4nTOH7EPxi7eWitcVvXfbglkMcshUBK9GzwCHCqs_F5yLIfzihV1k085okqSpxPVeHSZHb1EbkatDKYiPGJpOovaGoZfTiAOWZdld-5dUOUQslQ9R_AF3ty4yJAKpXPA2lNFZ8HgUw/w300-h400/pani-e-casu.jpg) |
Assorted Cheese |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVD56BoxpBsfi3hP2A1KtLtr3gvtBasIXM0im_HTHUte6sxxztcT67o__htxs5rOn5zJg3UdqF3m4i9KOngH5PUf6VEoQMRCT3rm8_287HmqSNrENniT-O6S7oIsGIJeHEWOmrxG7lV9jMxuGwrIht1PQdpl4LNjeLa4aUENCUz7PWRIHkSlowFWQgdQ/w300-h400/pani-e-casu6.jpg) |
Snails in Tomato Sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrHK9tLUh_Xkp9WjLtXmSLan3dX9VyMzKVRq6h0TqLyCYJR755RNc3WDILlNj4RnK68Qk-FsZus1bsYONHth8O1tgtevda-q_uTt5poxmeRjA6e6J4BuOJJ0dA30lrOII-zLt-taI1vSNL3VqjFziFCPddhjwP0yuwrZAkLOt2lNx8T6Jo0sw3-fHGA/w300-h400/pani-e-casu4.jpg) |
Assorted Vegetables![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi54zSl-eEL2ZIJkD6tVuYDxrvQaKNM09cMtkSVVR_doyBHNfrxWPoIw5bnhI3Pj7vzsAWC_USctpANIfgyys2PcJz3nhUILLimfCtppjIRhG4g2pxO_GSL0IcW4b72pQ_ui2XFY-uhZCTqTpvkH57ECQPsh3brXSl-ke7q0exN2wqDVkj2RSPA0RhXqw/w300-h400/pani-e-casu2.jpg) | Figs & Prosciutto
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We had some VIP hosts, so we didn't even order from the menu. The staff just brought us dish after dish after dish.
I loved the simple, yet delicious dishes that were made with quality ingredients. I loved the bread and cheese (of course), as well as the eggplant and mushroom dishes.
The highlight of the meal was when a porcetto, or suckling pig, was brought to the table.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFBwF8xUUxPLlmV0EIwVC1-3pf4t-_vMM7FgXoqbZuqC0SwHtMOuHBvehb3MSBy5QuQhsZERJ8BnfBwtIGAMQmiIOEsKUFDYiq4zTYPhpqEVKt6oDrvXK5Ie6xjOTgYvjeDtyV0ItFBbpurzIH8P9FgM-eOjtQ-JlLfkwfNTFWJeflcxn_x4yDxyQuPw/s320/pani-e-casu3.jpg) |
Porcetto |
What a treat! The skin was so crispy, and the meat was flavorful.
It was such a fabulous meal, and I would highly recommend dining at Pani e Casu for traditional Sardinian dishes.
Pani e CasuVia Eligio Porcu, 53
09045 Quartu Sant'Elena CA, Italy
+39 070 867 5032
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