A few years ago I visited Per Se and had a fabulous experience. I recently revisited, but this time, I decided to try the Vegetarian menu.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiZ68JbCWRG6K_vxz1u4mk5q_7weANcEEXIVJDlrb0ED8s1V7wr9S3GDTwbGXSSBy7YEKe5akeJsJsEeeOXjVqZKUTXWG7h1Lzvb9lDAtBy1YrlVPSBdJh-JNof9Y-ldZn2boGfkWsZoQpYVUHEPvJfSk1jqke50Qyr2FyGPaNJ0jBBCnQzvfmZW-CCQ/w300-h400/per-se28.jpg) |
Pea Cornet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88ounmJ9h4FEVJ8PhPMNObaQeIGg5ZqXjYS2UYHEnpPd3Cu19EbpmlFHc6_IyizlqZMMm8qLXcyI0duC_XIlr2Yvgs-fzOnkY97uH6YlJ0kSPLskuu00dyk0oflC-QAinzh4DeV8VzAOkf_86ccmU3M2v8ia15UaFGLkPfS1fe7oOnx15WrUuaRFCtQ/w300-h400/per-se12.jpg) |
Cheese Crackers |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnZ9-l1tYELobntprWPOgborfNTNIdKmPcgzb58UO7nQ0qpWpLVczxi-Zbc1wrl-8PEkzbMnlw-gSUpko0cXyc-0hHA112U2LWTRtbnaKzSD5Uz8q_NXQ0ONzRXHWBcfPlC5tkJGPJLpYXFNrpcLfSXNx7W5ekHXM7wVaGvgEDIF9L5Fns-lSpwKA1w/w300-h400/per-se14.jpg) |
Harry's Berries Strawberry "Gazpacho" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTSnkXhkT-ePAzt9286hLmPtEF0xo7JedZ-XSBLxrz947INFrK1BZfVKN086kR25M0THC2E9_z4gVqINkzMTr9WggQ4HyDIfKhBwj48QD8G8F_sJVWIocXun3LyM3-tWg8u63_WtZRCpbzn139a07e40Vn-6PiEwDYK0uh63IFcyJpV7_b6rbTvQpSg/w300-h400/per-se7.jpg) |
Hen Egg Custard |
The Hen Egg Custard with black winter truffle butter was as indulgent as it sounded.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIukOTOBLEfpcziGDv-gyuoFYurN4f1Zbb4n5jVE6LvYMYkgd-bVTnjdjubPSASthvwHDNCq-4EoAMnOCbg6BDvmIQBm_ohmEIfiHSnbPfxotZsNRM-6XvWA9YFe2p5WBQKqpGvsrtXPC5MkvOWkDJx70msF1RtqXtc-GNbdLpeyuVWwYw297ZCzfow/w300-h400/per-se5.jpg) |
Hawaiian Hearts of Peach Palm "Croquette" |
I love heart of palm, and this croquette was so yummy! The "tabbouleh" and fava bean hummus paired nicely with the falafel-like croquette.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUg8F22bAKqog2CgwtIJvEh9FMo68WCUpDrhyrP7I0q7HY45ifQz_T_KsLfqq8aaA8ENhQphkhR6e7wThn3a0NkivIw7vaPflhn4_Lplo-NnCX2l9u4qxYCVG8CsM1H1J8V5caOReA01qBJ9eFNsfXuPVjnz202IWBQQlFaTMRzMXtTnnnMo1UPRxdA/w300-h400/per-se6.jpg) |
"Bread and Butter" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMWMxp_1MimTBPQ1bfL7HD5NL0J2Pi2aCv_-Nk14neS5zYyqzpmHHSgojkV0eAES-t_E8Z2IudkkhRrqQE6rtYSDq0StnZged32GYe2EK7eebQNFWPlJOX-62hobW1pI6QffbgflxNE037mPPbPyv-aZLIWCvRv7mYmsHYQYsXqlZiboUhjHfUUfuWw/w300-h400/per-se20.jpg) |
Zuckerman Family Farms "Terrine D'Asperges"
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I'm not particularly fond of asparagus, but I did think this dish was good. I really liked the addition of the wild ramps.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9b2S9rMbNVT7qtSH6PiieCIE4BAKArGqkfosNczU8UdRyXnXPP2z2jSJCJQJjJ_pTV-azHRVPhYlpgWmTDhQ2YZvG6MCUHef0OnWIvXThJZFIudyEd1lOcIEMFBAVN47feX-8-Vyy2rzn2w9dn-YNrc6cBmbAZ53MiDz3csF2L6u_VXDjHcnVy2DCww/w300-h400/per-se21.jpg) |
"Scotch Egg" |
My fave dish was the Scotch Egg. It was a hearty dish - the egg was enveloped in a crust of forest mushrooms, and accompanied with sugar snap peas and grilled frisee lettuces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2Ch0MLWsLcJkOVB4xfkCKAr-pj8-hi5vEIJx4EaXD_ZEGnsWx4wPeg3EhVgBUDMqOao43dXpERJC7ZM7wg3aO9JOezM6X7ZBY_y6CQCEnbxffQ_IjDfjQPJGIoQT49mb7B2CgIhe11Kh6oPsQV1bLnRvlEAw2KCiAiA4edFrXQzdNnLkb1Iol6WjBQ/w300-h400/per-se1.jpg) |
Marsh Hen Mill "Stradette" |
This was another fave - the elegant Stradette, served with oyster crackers and celery. I'm not a fan of celery, but I ate this entire dish up!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZRd5z3cx9DlilmS2f5WqOhpPhloBcu4jThjwriUlv4WopyVa-Y1tQtX1uGPRaW3__97gF15w3Bawh8RATtLgX2fPiPT-BIMcuu1Z4uqBcebRflLs_wKzklceCxGKop6kYoP2k3TH45bzr7tOpyakSEz6wW6nNbysjG85VQR4sthqMD9t5yIv5GUxSxw/w300-h400/per-se2.jpg) |
Summer Squash "Farcie" |
This dish offered zucchini prepared in multiple ways, and I loved the complexity of textures from the caramelized artichokes and cipollini onion rings.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpbJmnrCotrEJNFGyLqVrlsm4OfbBXvcSaPQJXIlOiUqdmlWpH7mqpjADStdbhrzZvUl3C2WNfKCkuqQnqmfQiJkG-AK-93m8fezzip2GlhxSwcmxMp240sGSOOe6jD74JabmNOP2eA-8yPXYwhT0_ry9sE-hKW87o3toKxTKFrpy1jMrTS5VkBdUdNw/w300-h400/per-se8.jpg) |
"Gougere" |
The Gougere with "Comte" and black winter truffles was amazing! I could have easily eaten a number of these and been happy with only that!
There was once again an array of desserts.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMNy7R7B6qLbxUotxXXX6Qt42nkPAi4RDp_sApwTW9BGEuhGRynFbwMrF-lxd-_ewHGUFBOsSRuyCr6LJcVhHcoyzBikSpzqH22wBtgHsBnAas6lbyfmgv3uO0ZneJe_a4PhSDWXwF1plq9X3hr1vFTBODn0P0RzYCK4P1jjG1he4rmig_SruRVQKAKA/w300-h400/per-se9.jpg) |
Sugar-Baked K&J Orchards Yellow Peaches |
This was my favorite dessert, particularly because of the Madagascar Vanilla Bean Ice Cream that accompanied the fruits.
The "Coffee and Doughnuts" is such a fun dessert!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyN634TPD2VXzyMJHzTX0PzgoLbp-aDB0ewvXdx7k8DuOUhH9Ng6u5bpsM8O5cY5ZOhT5Oi4ODM-cRl0w_40KwFk0py-6qkZ0iv0zRFYIL3Eift4ewo3xm__XFZO-jp3XzKiPQnpJmJeusEl8N2ErX2jbmnVL6_godUFlcOwXwQp9TS0sfR3jXLlVrmw/w300-h400/per-se23.jpg) |
Malted Brownie |
The Lime-Scented Banana was so neat!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXx-juXfaEuIREv09I3wc3KBZ-EwaL7Sy4gnvhU0MXZyvfePs_BXYbV7ARAgGcQblH0mNIWrmAtw1fTFKX_VuHkGbXguV-OVaztN50Cm7yQrxenlRcejy43xmcMHl5Hl3_-2UucoHnmp5_dSHNhvLXtrwNbXbLcBzIgUE0_So-rdkbsqxQPim7u0Xww/w300-h400/per-se24.jpg) |
"Mignardises" |
The dining experience ends with a selection of hand-crafted bonbons. Pro tip: You can get more than one! I got Thin Mints and Banana Miso (the banana miso was my fave of the two).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eLP0YwV1sucrl44qds1_LFCMbLO_PR3pl84vR792So70x3n6ubM6_ELSeJjCWNBLvMCGhlWkxtjCnij3vgtpservW1TuyUGchrCfAqwRnJ46c_MZ5gbelRcR8yBHqCfjBW5mNNwOAwrpTdftsGCcmp2SR3BAB0I0nY1jlbpLxBP6DKiALDlejmrGjQ/w300-h400/per-se26.jpg) |
Bon Bons |
If you're interested in the regular menu, these were the offerings:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoC0jw1buA9T06k31MCZglcbEn6gOeInGmGQMhqQMguZfKkLDs7Cr5yozJt8S_OrIP7IuvCeWzI2ZA_vpHCNzQry903kb8sy5EwpgpwwLAJXTu-Y8VQz_LKn30hpUWu_L5Z2Bg8GSJh0rUbwrUMYz4nyzVgsmEItLlogb-QRXxqEIwLPeyNv5TnMnALg/w300-h400/per-se13.jpg) |
Salmon Cornet |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4DWFDLQ657GBJrKlykcdgmsQ6oZkWPFRkVCRFoKqucCpmxVNLD8kuw3Okdsf_x1Lu2-0mWXpRhoGqx2-lwQl28wuZhbuvEl06ZNGlhk7Ks8KYVIrCBz9N5mRc9Mkw-v8xiH76yf7cuPCVKG3iPisF_MDvOwBm7azZtbPzP5J8NNLZgTgC3Es6rb-r8A/w300-h400/per-se17.jpg) |
"Oysters and Pearls" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdceifL-bPyCOK4bodWk4rlPKDIqllz0V_PUFmQK1zwS6vNBfvBGF1I0dxIIuiVFySp_z6p8JjUlUUyCLCYOFLJxJFwReBCzMnRz7KV681_Z3PSE92pd1oTVS-Dp5aLaSiJhJsCCRX4O1KjOlGCRA8eqR9q72DyWR-suVK8HQhtCV8SHaZ1rwC5Wr2Cg/w300-h400/per-se16.jpg) |
Citrus-Cured Hiramasa |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkXcFcquT9uNcnQIjz1ppTErBSNnnDCL2p3w__m0hgBvCYC4RopDse6vgxL7zmr5MR46dPcdf_XMsN3Hjhg1YKnUjkQriPLpG3zk0B1HsDkf0vQl8eWOFJlLTmTCWrteDGR8wRf4ljhCkFhqdhpzthvacRYfmU6z4XTssUTmvHIVf6xOLyEh08Qb-ZKg/w300-h400/per-se18.jpg) |
Hen Egg Custard |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE5vZ79TL6FKu8MQ07qvbhW7lMVAOPaxe_pMlP1o1D69-D9IFHPd9R0zNL-BzuBYlAJ4kau64qg_TelgfB-NV-WfHWGlLQ1ebA9C7y06hSPId0zz0LeA1CFY1Lex7tUejaJ0lHEzHdPfl7TvE99pAsgzldEPrfo1cDrScOT1ukc6HtPXjOFvKQ4Dszqg/w300-h400/per-se19.jpg) |
Norwich Meadows Farm Sweet Carrots |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZ4cGzJTOesnaCeifq9ckhIZJS_yUZLlQpOsNTbN8qwi-Nnoz1b7b6TyeLEHRRO_49PmkqTDCRBuIu9esuWLDAITXxHLmernP6U0H7R6VvS0kzae7hJEhX9pUvQN2Fsw4c-0jUkOY8R685nFczx-9E0a64xtPabgulkcHKGtYsaNpN3kI9k9ZYeUNmQ/w300-h400/per-se4.jpg) |
Green-Walk Hatchery Rainbow Troud "Chaud-Froid" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmWVTQ8f8lKQUbcbfy2Sn2Hv0iiI089DPhNt1zlEgAw2ES84HKyJHhzvvQ-R5l5nbkv9CTxgyqo2NadqB6jcJKEtNQYy6WgcG6bYYeeRKV2RYfH1NdjakHVS3bfIRCz3sy7O4qaB5kfMrb5PF0PE5G7YUa5wedSxOC0f-s_lfvQcPXFjCGU6gsr2dNxA/w300-h400/per-se22.jpg) |
Charcoal-Grilled Montauk Sea Scallop |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5fkthKdpR_QXqAW2EADqvryxQjmGrcIHAAqg-SpU9knqawgNNGS_bMhDNdm2FwsJUOQdNYZx1yIanlqoPWmi7b3MdumpsNzvxPkdwGlHLoxvmAwbecOQHmC7sP46qz3ZoONRL7qfHBcf7C4vRscsdKqR4IF5zuWGcjtyHoXF_p3Nj8i8FZrzWA_2rg/w300-h400/per-se.jpg) |
Wolfe Ranch Quail Breast |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6wBpyhMczv78-A3tOLsepsNdQt_f5BOeddRGtXEaNV7Oso8Lbn6qhc7upaVNnQ8nh0zeK8PjkmgGfeK4ZsrbATFUyiw5xFpJRw9YCtkO41QrX-WgES8R6CJR1zUCkL7HGWDakTNm_QdCDKsxf0oiDJVXkPBQSjOM7FsMALSTejQSqaf62TR6mwbk-cw/w300-h400/per-se3.jpg) |
Prime Rib of Elysian Fields Farm Lamb |
Although my friend said he left hungry, I thought the food was great and the service was stellar once again. I really enjoyed the Vegetarian menu!
Per Se
10 Columbus Cir
New York, NY 10019
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